During your holiday in the Bahamas, it's a good idea to stop by one of its restaurants to try their authentic regional cuisine.
There is one restaurant at Grey’s Point Bonefish Inn, so guests can choose to stay in for the evening without sacrificing a quality meal.
In the kitchen, guests will find Shirley Williamson and Lavanda preparing the meals. Everything is prepared island-style, with locally caught seafood starring as the main meat. Although the meals will differ every day, you can expect to see chicken, conch and lobster salad, conch fritters, and baked fish paired with steamed vegetables and fruit and either baked potatoes or rice.
Grey’s Point Bonefish Inn is all-inclusive, which means dining is likely included in the price, so guests of the lodge can have all of their meals on-site if they choose.
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