Rompeolas Bar & Grill

Rompeolas Bar & Grill is a popular seafood restaurant in Aguadilla with a lively atmosphere and great service.


Rompeolas Bar & Grill is a bar and grill where they proudly serve their take on American cuisine. The style of dining and service here is considered to be informal. When's the best time to come? They're open for both dinner and lunch, so make time to stop by; you could find a new favorite food.


With a maritime theme that boarders on "pirate-y," Rompeola's decor is a perfect complement to the view of the ocean -- especially the giant lobster tank from which you can choose your dinner.


Situated near the middle of downtown Aguadilla, It is at 25 Stahl.

With the chance to visit at least one attraction just a short distance away from the restaurant, this can be a pleasant place to discover. Among the most accessible places of interest is Caribbean Cinemas - Aguadilla.

Patrons of this restaurant will also appreciate the selection of fun-in-the-sun activities nearby. Anyone who've only dreamed about playing in such a beautiful location should consider reserving a tee time at the nearby golf club, Borinquen Golf Club, which is not too far from Rompeolas Bar & Grill. Other types of travelers are content napping on School Yard Beach, which you will find to be the nearest beach and is only a short distance away. And still, those two attractions aren't the only options that exist for golf courses and beaches in the surrounding area.

Nearby Restaurants

If you're hoping to find another restaurant that has similar kinds of food or a similar ambiance, there are several nearby options to choose from, including Zazones.

However, if you're looking for a change of pace, this region of Puerto Rico features a large selection of food and beverage establishments, offering all types of cuisine styles and menu items. For instance, you might also enjoy some other menu items at Andrew Kline.

Contact Info

Location: 25 Stahl, downtown Aguadilla, Puerto Rico

Phone: (787) 891-6831


Help us improve! We welcome your corrections and suggestions.

About Food