Spice is so named because it is the fresh herbs and spices grown right in the restaurant garden that flavor each meal. Guests of Cap Juluca resort have the pleasure of dining on this beach side locale for dinner and late nights.
This new and exotic Arabesque-style waterfront bar and restaurant features a menu of tantalizing appetizers; pastas; and fish and meats including Pan-Roasted Sea Scallops, Wild King Salmon Cake, and Veal, Pork and Lamb Chops. This is all offered along with a wide selection of cocktails.
Spice is a grill where they proudly serve their take on Middle Eastern cuisine. Celebrating a special occasion? You'll appreciate that this restaurant is considered to be of "fine dining" standards. Diners are welcome to come by to enjoy dinner only, so be sure not to miss their open hours.
There is live evening entertainment performed by Boss and his Band that elicits dancing by guests on Mondays and Friday. Overlooking Maundays Bay, it is the perfect place to meet friends and while away a wonderful evening.
This restaurant is on the premises of Cap Juluca, which is situated in the eastern outskirts of Maundays Bay, a neighborhood near Meads Bay; it is 3.2 miles to the west of Blowing Point.
This particular area does have its advantages, like CuisinArt Resort Golf Course and Maundays Bay Beach. Maundays Bay Beach is the closest place to hit the beach, and makes its home in the same area as Spice.
If you are looking to find another place to eat with some similar menu items or a similar ambiance, there are a few nearby options to choose between, including Pimms. It is located within traveling distance of the Spice.
Of course, if you want something different, this region of Anguilla provides an excellent range of restaurant options that will satisfy nearly any type of diner. For instance, you could also consider Caribbean food at Blue Beachfront Bistro, which is situated right on the water.
Spice is a bit on the pricy side, with entrees ranging between $20 and $30(USD).
Phone: (888) 858-5822
Secondary Phone: (264) 497-6666
Help us improve! We welcome your corrections and suggestions.