Extra Virgin Bistro brings fresh herbs and gourmet cooking to St. John with its offering of fine dishes and tasty appetizers. Head Chef and co-owner Thomas Garfield aims to deliver the top quality for diners looking for a special meal.
Extra Virgin Bistro offers an eclectic menu that takes advantage of fresh herbs and local seafood. Crispy Calamari, Smoked Pork, specialty salads and other appetizers will start your meal off as you work towards fine entrees such as Beef Short Rib, locally caught Mahi-Mahi, and other delicious meals.
Extra Virgin Bistro is a popular bistro that happens to specialize in Caribbean cuisine. The formality level you should expect at this restaurant is informal. This location serves food for dinner only, so don't miss out.
Set near the center of downtown Cruz Bay, Extra Virgin Bistro is a nice choice for those staying in the area.
Guests can merge their restaurant visit with local sightseeing opportunities by checking out one of the region's many nearby attractions, including Franklin Powell Park.
One point of interest found this area is Cruz Bay Beach, the closest beach, at which you can give your feet a well-deserved break.
If you are seeking out another restaurant in the region with some similar kinds of food and/or a similar atmosphere, there is no lack of nearby options to consider, including Da Livio Ristorante. It is found a couple hundred yards from Extra Virgin Bistro.
Of course, if you're looking for something different, this part of St. John boasts an excellent list of restaurants, where you'll find all types of flavors and cuisine styles. For example, you can try American eats at Jake's, which is less than a hundred yards north-northeast.
Diners can expect appetizers to range between $12 and $14, while main dishes are usually between $30 and $40 per plate.
Currently, Extra Virgin Bistro is open Tuesday through Sunday from 5:30 pm to 10:00 pm.
Location: downtown Cruz Bay, St. John
Phone: (340) 715-1864
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