If you can't get enough Continental food, don't miss a chance to indulge yourself. Though not incredibly abundant, you can still find a few restaurants in the Dominican Republic within this category.
With so much to try, from the very casual atmosphere beloved by diners at Le Papillon to the dives where wine and cocktails are as much a part of dinner as the dishes they serve, there's a menu suited for each visitor and all types of budgets.
Before your trip begins, you can peek at the few delicious Continental places you could try as you explore. Find one that whets your appetite and click its name to view more information about its hours, locale, and even nearby attractions.
Le Papillon is a popular choice worth considering if you're thinking about visiting this part of the Western side of the Dominican Republic. It's 3.4 miles west-northwest of Puerto Plata. Lovely, mild seafood and Continental flair go well together at this relaxed favorite. This restaurant offers a unique setting, which features fresh and saltwater aquariums, a rustic appeal, and nautical design.
Morua Mai is a logical selection worth considering if you're going to spend time visiting this town and its surroundings. Puerto Plata is 11 miles (18 kilometers) to the west. Speaking of delicious, specialty food with Continental flair, the kitchen at Morua Mai boasts about their pizza and seafood. Morua Mai, recognized by the publication "Best Hotels & Restaurants in the Caribbean" as a four-star restaurant, offers visitors a wide selection of fresh fish and seafood, pastas, and New York Style pizzas to meet all appetites.
Sometimes, the most satisfying places to try any cuisine in the Dominican Republic are the ones you find suddenly while trekking the town of your choice. At the same time, you'll save yourself some stress if you know the names of particular restaurants ahead of time. To learn much more about the culinary options awaiting you, check out this page.
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