Table de Bacchus

Table de Bacchus is a restaurant located at La Maison Creole which serves Creole fare in a relaxed environment.


You'll never get the same thing twice, as the menu changes daily based upon the fresh ingredients that the chef as available.

Table de Bacchus offers Creole food delicious enough that some of their patrons warn of getting hooked instantly. As far as service and setting, you can expect the formality to be very casual. This dining option is on the table during lunch only, so don't miss their brief service.


Located right at the entrance of the hotels, diners can choose between eating inside the white and blue decorated dining room which is air conditioned, or out on the green terrace.


Set on the western outskirts of Gosier. Table de Bacchus is located at La Maison Creole. For locals and tourists who plan on staying in and around Pointe A Pitre, this dining establishment is located to the southeast of the city.

This section of Grande-Terre has plentiful camera-worthy sites, making this a lovely town. Some of the closest points of interest from this business include The Bitasyon and Aquarium de la Guadeloupe, both of which are just a short drive from Table de Bacchus.

One point of interest found this neighborhood is Callinago Beach, a beach where you could either work up your appetite, or wind down after a meal.

Nearby Restaurants

If you are looking to find an area restaurant that has similar menu items or comparable prices, there is no lack of nearby dining spots to choose between, including Le Pirate Caribeen.

Of course, if you're looking for something different, this region of Grande-Terre provides a long list of dining places that will be sure to suit the tastes of almost every kind of diner. For instance, you can also try Caribbean food at Coco Kafé, which is a short distance away away.

Credit Cards and Other Info

Table de Bacchus accepts major credit cards.

Table de Bacchus is closed on Sunday.

Contact Info

Location: Montauban, Gosier, Grande-Terre

Phone: 0590 84 36 43




Help us improve! We welcome your corrections and suggestions.

About Food