Le Grand Bleu is the main restaurant at La Toubana Hotel Spa, which has become known around the island for the relaxing lobster fish pond located on site.
Le Grand Bleu serves traditional Creole fare.
Le Grand bleu features a menu influences by Creole and French cuisines. The formality of the menu and service to expect from this restaurant is informal. The option to eat here is on the table during breakfast, dinner, and lunch, so your family can sample their cuisine at almost any meal.
Le Grand Bleau is a beautiful spot featuring contemporary furnishings, and an outdoor patio where you can dine and breath in the deep sea air.
This restaurant is part of La Toubana Hotel Spa, which is located in Ste. Anne, a town on Grande-Terre; it is 8.4 miles to the east of Pointe A Pitre.
Besides the cuisine, something else to try in the vicinity is Anse Accul, the closest beach, where you could either work up your appetite, or wind down after a meal.
For those looking for another restaurant in the region with some similar kinds of food or comparable prices, there is no lack of nearby dining spots to choose from, including Eden Palm Restaurant.
But then again, if you want something different, this part of Grande-Terre provides a long list of restaurant options that will satisfy all types of diners. For instance, you might also consider trying Caribbean fare at Coco Kafé, which is easily reached by taxi west.
Le Grand bleu accepts all major credit cards. Breakfast is served buffet style between 7:00 and 10:00 a.m., while lunch and dinner are both served a la carte from 1:30 and 2:00 p.m. as well as 7:30 and 10:00 p.m.
Location: Route De Sainte Anne, Ste. Anne, Grande-Terre
Phone: 59 5 90 88 25 78
Secondary Phone: 33 (0)1 42 56 46 98
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