Located onsite at Tendacayou Ecolodge & Spa, Sylvie, the founder of The Red Fish restaurant, takes pride in her gastronomic knowledge, simplicity, and freshness. Here she has created a menu that utilizes fresh local seafood with a French influence.
The Red Fish offers an extensive gastronomic menu that combines fresh, local, and seasonal ingredients with classic cooking practices.
The Red Fish is a grill that offers Caribbean and French cuisines, as well as seafood. The style of the restaurant and its dishes is considered by most to be informal. This dining option is on the table during both dinner and lunch, so consider giving it a try one day.
Positioned on the eastern part of Deshaies, in the general vicinity of Cafeiere, The Red Fish is a part of Tendacayou. For residents and tourists spending time in Pointe A Pitre, the restaurant can be reached to the west of the city.
There will be a group of attractions nearby, enabling guests to try something new every afternoon. Two of the closest landmark sites from this establishment include Jardin Botanique de Deshaies and Notre Dame des Larmes, both of which are within a reasonable driving distance.
Another point of interest in the area near this location is La Grande-Anse, a beach where guests can work on their tans and work up their appetites.
If you and your party are in the mood for another restaurant in the region that has similar types of food or a similar price range, there are quite a few nearby places to pick from, including La Table du Poisson Rouge. It's located a short distance away to the west-northwest of this restaurant.
However, if you're in the mood for a change of pace, this section of Basse-Terre has an excellent range of food and drink locales, where you'll encounter all kinds of cuisine styles and flavors. For instance, you could also try Creole food at, which is a short distance away west-northwest.
Menu rates average around $40(USD) without drinks.
Location: Deshaies, Deshaies, Basse-Terre
Phone: (059) 028-4272
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