Coral Sands Restaurant

Known as one of the finest restaurants in the Bahamas, the Terrace Restaurant at Coral Sands serves nothing less than excellence at every meal. Executive Chef Ludovic Jarland is a crowd pleaser, making the rounds and entertaining guests.


For over 20 years, Chef Ludo has been preparing mouthwatering meals at restaurants throughout Europe and the Bahamas. When you dine with Chef Ludo, you know you're getting the best. Fresh ingredients and local produce make each dish pop, and the unique mixture of French and Bahamian delicacies make this a spot special.

Coral Sands Restaurant is a grill where they proudly serve their take on International cuisine. The style of dining and service here is considered to be informal. Diners are welcome to come by to enjoy both breakfast and dinner, so make time to stop by.


This restaurant is part of Coral Sands Hotel, which is situated near the middle of Dunmore Town.

There are a smattering of attractions nearby, helping tourists to try something new every afternoon. Two of the closest visitor favorites from this business include Albert Johnson Memorial and Harbour Island Haunted House, both of which are just a quick trip away.

One benefit of eating at Coral Sands Restaurant is that it is located directly on Pink Sands Beach.

Nearby Restaurants

For diners looking to find a restaurant that has similar kinds of food or comparable prices, there are lots of nearby places to consider, including Dunmore Deli.

Of course, if you're in the mood for something different, this region of Harbour Island provides a long list of dining establishments, where you'll encounter many different cuisine styles and flavors. For example, you can also try Caribbean cuisine at The Dunmore Restaurant, where you'll be just steps from the beach.

Credit Cards and Other Info

Coral Sands Restaurant accepts major credit cards.

Contact Info

Location: Chapel Street, Dunmore Town, Harbour Island

Phone: (242) 333-2350

Secondary Phone: (800) 468-2799




Help us improve! We welcome your corrections and suggestions.

About Food