The Landing restaurant

Consistently receiving rave reviews from the likes of the New York Times and Conde Nast Traveller, you'll enjoy a simply dazzling meal at the Landing every time you stop by.


The contemporary and eclectic menu at the Landing is created by Chef Vincent Vitlock who creates each meal with passion and skill. Menu offerings range from succulent steaks to pastas to seafood. Side dishes are made with local produce.

The Landing restaurant specializes in dishes from both Caribbean and Fusion cuisines. Celebrating a special occasion? You'll appreciate that this restaurant provides fine fare in a setting that's equally dressed for the occasion. When's the best time to come? They're open for dinner only, so don't miss out.


Located toward the center of Dunmore Town, This restaurant is a part of The Landing.

If you would like to combine your restaurant visit with some pleasant sightseeing opportunities, you'll find at least a few worthwhile sites within reach of the restaurant, like Albert Johnson Memorial.

Other than the food, something else you might like about this area is Pink Sands Beach, the closest beach, where visitors can stop and truly take in the scenery.

Nearby Restaurants

For those trying to find another local restaurant that has similar menu items and/or a similar ambiance, there are several nearby options to pick from, including The Dunmore Restaurant. It's found a quarter mile from The Landing restaurant.

But of course, if you're looking for something different, this region of Harbour Island boasts a long list of food and drink locales, offering many different cuisine styles and menu items. For instance, you could also consider International fare at Rock House Restaurant, which is less than a hundred yards south-southeast.

Credit Cards and Other Info

You'll spend around $45(USD) a plate at the Landing.

The Landing restaurant accepts major credit cards.

Contact Info

Location: Bay Street, Dunmore Town, Harbour Island

Phone: (242) 333-2707

Secondary Phone: (242) 333-2740




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