Andrea Magni is the chef and owner of Capriccio. He attended culinary school iin Milano and was the youngest chef in Italy to get a Michelin Star. He met his wife, Lorella Lucia Scandaletti in the late 1980's and they fell in love and decided to go to Bonaire for their first vacation together, thus beginning Capriccio.
On the menu are various pizzas, including margherita, acciughe, carciofini, capricciosa, parma and salamina. Also on the menu are bruschetta, schiacciata al formaggio, ovoline de mozzarella, various spaghetti combinateions, ravioli di carne al pomodoro and appetizers.
Some of the main courses offered are trancio di pesce grigiato, gamberi in agrodolce and pollo al forno condito con olio e limone. Some of the desserts offered are gelato, sorbetto, tiramisu and zuppa inglese; they also have an extensive coffee menu. You can also order a corporate lunch from here.
One of the specialties at Capriccio, is pasta served Italian style. One can expect the setting and food here to be informal. The option to eat here is on the table during both dinner and lunch, so why not stop by?
Capriccio is found on the southern edge of downtown Kralendijk, a neighborhood in Kralendijk.
If you are hoping to combine your visit to this restaurant with some nice sightseeing options, you'll find at least a couple noteworthy attractions within reach of the restaurant, like.
One experience awaiting explorers of the area near this location is, the closest beach, where visitors can stop and truly take in the scenery.
The opportunity to try different kinds of food is a good thing on vacation. This section of Bonaire has a decent number of restaurants, serving all types of cuisines. After you've enjoyed yourself at one restaurant, your next stop could be for the Caribbean fare at, which is a short distance south.
Pizzas range in cost from $11 to $19. Dessert is $10. Main course are either 415 or $20. Ordering a corporate lunch is $23 per person.
Location: 5 Kaya Hellmund, downtown Kralendijk, Bonaire
Phone: (599) 717-7230
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