Acclaimed Chef Khalid Mohammed's latest restaurant is Chaud Restaurant, one of the most elegant fine dining establishments on Trinidad and Tobago. Chef Khalid has cooked for celebrities and dignitaries from around the world, and now he brings his eclectic, think-outside-the-box style to a spot where everyone can enjoy his work.
Chef Khalid blends local and international cuisine and cooking styles to create sophisticated gourmet dishes unlike anything else you'll find on Trinidad and Tobago.
Chaud Restaurant specializes in seafood with Fusion twists. Beautiful and quality meals are a plated here, as this restaurant is all about upscale food with flair. This location is open for both dinner and lunch, so give it a try. You might discover some dishes that you fall in love with.
The restaurant has been designed so that as guests eat, they feel as though they are looking out over the African savannah.
Set near the middle of downtown Port of Spain, Chaud Restaurant makes a convenient option for those lodging nearby.
Consider merging your restaurant visit with some excellent local sightseeing opportunities by checking out one of the area's many attractions, such as.
Particularly welcoming to golfers, this area is host to the facilities at St. Andrew’s Golf Club, which is situated in the same area as Chaud Restaurant.
If you are looking to find another local restaurant with Fusion cuisine, you may want to try Bandanya.
But then again, if you're in the mood for something different, this part of Trinidad provides an impressive range of restaurants, offering all kinds of cuisine styles and flavors. For instance, you can try Italian eats at Buzo Osteria Italiana, which isn't very far away.
While starters can cost anywhere from T$85 to TT$200, main courses cost around T$275 on average. The most expensive meal on the menu is the Prime Beef Tenderloin with crispy potato pave, vegetable bouquetiere, creamed spinach, and bordelaise sauce for TT$400.
Phone: (868) 623-0375
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