Founded by chef and sister partners, Allyson Hennessy and Rosemary Hezekiah, a trip to the conventional eating-house that is Veni Mange is worth a visit.
As a Cordon Bleu-trained chef, Allyson Hennessy outlined a creative Creole menu with an unusually scrumptious vegetarian choice of banquet. The authentic dish, callaloo soup, curried crab, oxtail and dumpling stew, West Indian hot pot with a variety of meat cooked in Creole style and vegetable lentil loaf with fruit punch form the main course. To top it with something sweet, pineapple upside-down cake is also prepared to make it a complete meal.
Veni Mange has a focus on ever-popular Creole cuisine that sets a standard for the area. Expect an atmosphere and service that is informal. This location is open for both dinner and lunch, so don't hesitate to pay this place a visit. You might fall in love with a local favorite.
Painted in coral tones with louvered windows that help in the ventilation of the ample number of potted plants, Veni Mange is set in decors of a traditional West Indian house.
Veni Mange is located in Woodbrook, toward the center of Port of Spain.
This section of Trinidad has a spread of natural and cultural attractions, making it quite a spirited town. The nearest options from this business includeand , both of which are only a quick ride away from Veni Mange.
If anyone in your party is a golfer, you might be interested to know that St. Andrews Golf Club can be found approximately four miles north-northeast.
If you're looking to find another local restaurant offering Creole-style food, you might enjoy checking out The Marquis Restaurant.
Of course, if you're looking for something different, this region of Trinidad boasts an impressive selection of food and drink locales, where you'll encounter cuisine styles ranging from the familiar to the exotic. For instance, you could also consider Japanese eats at, which is a short distance away.
Veni Mange accepts these credit cards: Master Card and Visa.
Location: 67A Ariapata Avenue, Woodbrook, Trinidad
Phone: (868) 624-4597
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