La Ana de Cofresi

The main restaurant at Villa Confresi, and one of the first to have opened in Rincon, La Ana de Cofresi has been in operation since 1965. Over the years it has become one of the best loved spots in the area.


Try a burger made from Angus beef or the famed jumbo breaded shrimp. To drink, order a Pirate Special from the bar.

La Ana de Cofresi is a bar and grill that offers Caribbean and Spanish cuisines, as well as seafood. The setting here, as far as the style and level of formality, is informal. When's the best time to come? They're open for dinner only, so plan ahead to catch their brief service.


Named for a historic pirate ship, La Ana de Cofresi maintains a maritime theme.


This restaurant is on the shoreline, positioned near the middle of Rincón, La Ana de Cofresi is on the premises of Villa Confresi Hotel.

With a group of attractions within reach of the restaurant, which truly helps visitors to try a little bit of everything. The nearest options from this business include Punta Higuero Lighthouse and Tres Palmas Marine Reserve, both of which are only a short distance away.

Another reason this place is popular: La Ana de Cofresi is positioned directly on Steps Beach.

Nearby Restaurants

If you and your group are hoping to find a local restaurant that has some similar types of food or a similar ambiance, there are lots of nearby options to consider, including Royal Palm Cafe. Diners can find it a few hundred yards from La Ana de Cofresi.

On the other hand, if you want something a little different, this region of Puerto Rico features an excellent selection of food and beverage establishments, which serve everything from the familiar to the exotic. For example, you can also try eclectic cuisine at Restaurant El Bohio, where you can dine right on the water.

Credit Cards and Other Info

Entrees at La Ana de Cofresi will likely cost between $10 and $20.

La Ana de Cofresi accepts most major credit cards.

Contact Info

Location: Road 115 KM 12, Rincón, Puerto Rico

Phone: (787) 823-2450




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