Cocoa Pod is one of two restaurants at Fond Douxe Estate serving tradition Caribbean fare alongside International cuisine in a tropical setting.
Cocoa Pod is a grill where they proudly serve their take on Caribbean cuisine. The formality of the menu and service to expect from this restaurant is very casual. When's the best time to come? They're open for breakfast, lunch, and dinner, so your family can enjoy this option at almost any meal.
The food at Cocoa Pod is serve in traditional Creole earthenware, and guests dine surrounded by the thick tropical flora.
This restaurant is a part of Fond Doux Holiday Plantation, which is located in Soufrière, a town in the general vicinity of downtown Soufriere.
This section of Saint Lucia has many cultural and natural attractions, each of which help characterize this inviting area that's an attraction all its own. Some of the closest landmark sites from this establishment include Fond Doux Holiday Plantation, both of which are within a quick trip of the restaurant.and
Other than the food, something else you might like about the vicinity is Jalouise, a nearby beach, which is a suitable place to unwind after a meal.
If you are looking to find a local restaurant that has some similar menu items or a similar atmosphere, there are quite a few nearby dining spots to pick from, including Jardin Cacao. It's located a short distance away to the north of this restaurant.
On the other hand, if you want a change of pace, this part of Saint Lucia features a long list of restaurant options that will surely satisfy nearly every kind of diner. For instance, you can try some different and amazing eats at a close by stop, like The Great Room, which is situated right on the water.
Cocoa Pod accepts major credit cards.
Location: Soufrière, Saint Lucia
Phone: (758) 459-7545
Secondary Phone: 758-459-754
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