Known for its delicious French fare and friendly service, the Clubhouse at Frenchmens is at once elegant and laid back.
Chef Paul Mason shops at the market daily for fresh, local ingredients with which to prepare the ever changing menu of dishes inspired by French cuisine.
The Clubhouse at Frenchmans has a focus on ever-popular French food so good, some people sometimes can't resist a second helping. The formality level you should expect at this restaurant is informal. They are open for business during both brunch and dinner, so make time to stop by.
Wood beams and stone walls give the Clubhouse a cozy feel, and the expansive views of the sea are unbeatable.
This restaurant is on the shoreline, located on the island of Frenchman's Cay, 2.9 miles North-Northeast of Coral Bay, The Clubhouse at Frenchmans is on the premises of Frenchmans. Travelers making a trip to Road Town might also think about dining here, since it is five and a half miles (nine kilometers) to the west-southwest of town.
With at least one attraction just a short distance away from the restaurant, this can be an entertaining destination to explore. The attraction that's most accessible to The Clubhouse at Frenchmans is Vigilant Sloop, and you can find it just a short distance away.
One reason tourists frequent The Clubhouse at Frenchmans is that it is situated directly on Smuggler's Cove.
If you are hoping to find another nearby restaurant with French cuisine, you might enjoy visiting The Dove.
Then of course, if you want a change of pace, this part of Frenchman's Cay features a wide range of dining possibilities that will satisfy almost every kind of diner. For example, you could also try some good eats and different cuisines at a close by spot in town, like, which is a half mile west.
The main course at the Clubhouse will typically cost around $25(USD) -- except the lobster, which is a $38(USD) item. The Clubhouse at Frenchmans accepts major credit cards. Guests at Frenchmen's are welcome to a free continental breakfast each morning from 8:00 to 9:30 a.m., and dinner is available starting at 6:30 p.m. from Tuesday to Saturday. For a special treat, stop in for the three course Sunday Brunch from 11:00 a.m. to 2:00 p.m.
Phone: (284) 494-8811
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