Carambola Island Restaurant

Photo credit © Carambola Island Restaurant

If you need a great spot to go for a traditional Puerto Rican breakfast or a light meal later in the day within a fine dining setting, consider Carambola Island Restaurant. It features a kitchen run by the French-trained Chef Charlie Statelman.

Carambola Island Restaurant

Carambola Island Restaurant specializes in dishes from both Caribbean and Fusion cuisines. The formality level you should expect at this restaurant is informal. This dining option's open during breakfast, lunch, and dinner, so your family can try this restaurant almost any time the mood strikes.


This restaurant is a part of Inn On The Blue Horizon, which is situated on the island of Vieques, 0.7 miles west of Esperanza; it's four and a half miles (seven and a half kilometers) to the south west of Vieques Town.

With a respectable amount of attractions near the restaurant, helping newcomers to weigh their options, and try something new each day. Two of the closest options from their location include Esperanza Archaeological Museum and Vieques Conservation and Historical Trust, both of which are only a quick ride away.

Another important factor to consider: Carambola Island Restaurant is located on Playa Negra.

Nearby Restaurants

For diners trying to find another restaurant in the area with similar menu items or a similar ambiance, there are several nearby options to consider, including La Gran Parada.

However, if you want something a little different, this part of Vieques provides an excellent range of restaurants, which offer everything from the familiar to the exotic. For example, you could also try International food at Trade Winds Restaurant, which is three quarters of a mile away.

Credit Cards and Other Info

Carambola Island Restaurant accepts all major credit cards. Carambola Island Restaurant is open daily from 7:00 a.m. to 9:30 p.m. Breakfast ends at noon and dinner begins at 3:00pm.

Contact Info

Location: Crrt 996 Km 4.3, Vieques

Phone: (787) 741-3318




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